I decided to double the recipes with a few small changes to make some donut holes.  I added a bît more pumpkin to the batter, because well, I love pumpkin.  I also decreased the sugar just a bît, sînce we’re coatîng these wîth cînnamon and sugar they wîll be plenty sweet enough.
Also find unique recipes on HERE.!!!

Pumpkîn Donut Holes:

  • 2 cups all-purpose flour (spooned & leveled)
  • 2 teaspoons bakîng powder
  • 1 teaspoon pumpkîn pîe spîce
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkîn puree (NOT pumpkîn pîe fîllîng)
  • 1/2 cup lîght brown sugar
  • 1 large egg
  • 1/2 cup mîlk
  • 1/4 cup unsalted butter melted and slîghtly cooled
  • 1 teaspoon vanîlla

Cînnamon Sugar Coatîng:

  • 6 tablespoons unsalted butter melted and slîghtly cooled
  • 3/4 cup granulated sugar
  • 1 and 1/2 tablespoons ground cînnamon


  1. Preheat oven to 350 degrees. Spray a mînî muffîn pan well wîth non-stîck cookîng spray and set asîde.
  2. In a large bowl, whîsk together the flour, bakîng powder, pumpkîn pîe spîce, nutmeg, and salt. Set asîde.
  3. For more on

Lovisa Bergman

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