image credit : bakerbynature.com Ingredients For the Blueberry Cupcakes: 2 sticks (8 ounces) unsalted butter, very soft 1 tablespoon vanilla 2 cups granulated sugar 1 teaspoon lemon zest 4 large eggs, at room temperature 1 cup full-fat sour cream 1/2 cup… Continue Reading
image credit : bakerbettie.com INGREDIENTS 3 sticks (12 oz, 336 gr) unsalted butter, room temperature 8 oz (224 gr) mascarpone cheese, room temperature (*see note for substitution) 1/4 cup (2 fl oz, 59 ml) heavy cream, room temperature 2-4 cups (9… Continue Reading
image credit www.crazyforcrust.com INGREDIENTS CUPCAKES: 2 1/2 cups all purpose flour 1 1/2 cups sugar 2 teaspoons unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1 cup oil 1 cup buttermilk or 1 teaspoon vinegar with enough… Continue Reading
image credit : tastesbetterfromscratch.com Ingredients 12 chocolate cupcakes 6 Oreo cookies 12 Hershey’s chocolate kisses 1 batch cream cheese frosting (exclude the cinnamon) green and orange food coloring white and orange sprinkles Instructions After making the cream cheese frosting, separate 1/2… Continue Reading
Monster Cupcakes Found from Life with the Crust Cut Off Easy Eyeball Cookies Found from Sweet Sugar Belle 3. Witch Hat Cupcakes Found from Tastes Better From Scratch 4. Bloody Red Velvet Cupcakes Found from the Little Epicurean 5. Easy Halloween Cookies Found from Craftsy
Image credit lifeloveandsugar.com INGREDIENTS CHEESECAKE FILLING 6 ounces (170g) Challenge Cream Cheese, room temperature 1/4 cup (52g) sugar 3 tbsp (43g) sour cream 3/4 tsp vanilla extract 1 large egg white, room temperature PUMPKIN CUPCAKES 1/4 cup (56g) Challenge Unsalted Butter,… Continue Reading
image credit : sixsistersstuff.com INGREDIENTS 18.4 ounces brownie mix, I used Pillsbury chocolate fudge for a 9 x 13 pan 2/3 cup oil 1/4 cup water 2 eggs 15.25 ounces vanilla cake mix, I used Betty Crocker 1 cup water 1/3… Continue Reading
Image credit Life Made Simple Ingredients 1 c. all-purpose flour ¾ c. sugar ¼ c. brown sugar ¼ c. vegetable oil ¼ c. (½ stick) butter, room temperature 2 eggs 1 c. solid-pack pumpkin puree 1 tsp. baking powder ½ tsp.… Continue Reading