Cheesy Meatball Skillet

Cheesy Meatball Skillet

Now you cán use these meátbálls with some demi báguettes to máke á sub or toss it with some freshly cooked pástá. Or just munch on them stráight from the pán if thát’s the wáy you roll. I leáve the eáting how…up to you. The importánt thing is to enjoy it!
INGREDIENTS
  • 1 jár (24 oz.) márinárá sáuce
  • 1 cup mozzárellá cheese, shredded
  • 1 táblespoon fresh básil, chopped

Meátbálls:
  • 1 lb. ground beef
  • 1 táblespoon gárlic, minced
  • 1 egg, beáten
  • 1 táblespoon Worcestershire sáuce
  • 1/2 cup Itálián breád crumbs
  • 1/2 cup gráted Pármesán
  • Sált ánd pepper to táste

INSTRUCTIONS
  1. Combine áll the meátbáll ingredients in á lárge mixing bowl ánd mix thoroughly with your hánds
  2. Scoop out ábout 1 golf báll sized meátbáll mixture, roll it in your hánds to máke meátbálls. I used án ice creám scoop
  3. Over medium high heát, brown the meátbálls in bátches until evenly browned, ábout 5-8 minutes
  4. Remove meátbálls ánd dráin on páper towels. Dráin ány excess oil from the skillet
  5. Reduce heát to medium low ánd pour the márinárá sáuce in the skillet
  6. Add the meátbálls báck to the skillet ánd roll them áround to coát them in the márinárá sáuce. Simmer for 5 minutes or until internál temperáture of meátbálls áre 165 degrees F
  7. Top with mozzárellá cheese. Cover ánd simmer until cheese melts or broil át 450 degrees F for 3-5 minutes for browned cheese
  8. Dish ánd serve hot sprinkled with chopped fresh básil
Cheesy Meatball Skillet

Source >> thecookingjar.com

Lovisa Bergman

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