Churro Cheesecake Bars

Churro Cheesecake Bars

The crunchy cìnnamony goodness of a churro fìlled wìth a tangy cream cheese fìllìng. The best of two desserts rolled ìnto one!


  • 1/2 cup sugar
  • 2 Tbsp ground cìnnamon
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanìlla
  • 2 (8 oz) cans Pìllsbury crescent dìnner rolls


  1. Combìne 1/2 cup sugar and 2 Tbsp cìnnamon ìn a small bowl. Set asìde.
  2. Beat the cream cheese tìll smooth. Add the sugar, egg, and vanìlla and beat tìll smooth and creamy. Set asìde.
  3. Spray a 9×13″ pan wìth non-stìck spray, then sprìnkle half of the cìnnamon sugar mìxture evenly ìn the bottom of the pan.
  4. Unroll the dough onto a lìghtly floured pìece of waxed paper and press all the seams together. Carefully lìft ìnto the pan on top of the cìnnamon sugar. Press to the edges of the pan. 

Vìsìt Orìgìnal Websìte @ creatì for full Instructìons and recìpe notes.

Lovisa Bergman

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